Food Bank Leadership & Board

Food Bank Leadership

Ashley C. McCumber
President & CEO

Charlie Hale
Chief Operating Officer (COO)

Michael Naylor
Chief People Officer (CPO)

VP of Finance, Mickey Holt

Mickey Holt
Chief Financial Officer (CFO)

Melissa Hartzell
Chief Development Officer

Mariah Murrell
Vice President of Equity Diversity & Inclusion

VP of Community Health & Engagement, Gideon Adams

Gideon Adams
Vice President of Community Health & Engagement

Jason Kanawati Stephany
Vice President of Communications & Public Policy

Board of Directors

Stephanie Miles, Chair
Genesys

Anne Lloyd, Chair-Elect
Retired, Martin Marietta

Octavio Soares, Past Chair
BASF Corporation

Greg Bromberger, Treasurer
Cisco Systems, Inc. 

Timothy Tripp, Secretary
Retired, Duke Energy

Monica Barnes
ABC11

Rev. Charles Brooks
Poplar Springs United Church of Christ

Drew Duncan
Biogen

Greg Fountain
Pure Storage

David L. Garris (Ex-Officio – Greenville/New Bern)
Food Lion

Susan Corts Hill
Public Policy Consultant

Travis Hockaday
Smith Anderson

Charles Inman
Food Lion

Randolph Keaton
Men and Women United for Youth and Families

James Kissinger
Nationwide

David Kochman
Blue Cross and Blue Shield of North Carolina

Christine Mazzone
Lenovo

Jonathan Mize
Womble Bond Dickinson (US), LLP 

George E. Norman III (Ex-Officio – Sandhills)
Total Direct, LLC

La Verne Reid, Ph.D., MPH
North Carolina Central University

Matt Rogers, Ph.D (Ex-Officio – Wilmington)
Aramark

Shelayne Daly Sutton
Daly Seven, Inc.

Louise Winstanly
UNC Chapel Hill

Chris Wozencroft
Credit Suisse

Susan D. Yaggy
Retired, NC Foundation for Advanced Health Programs